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Dodds Orchard

An orchard run by the Dodds family, set in the countryside of southern Ireland, on Earth. Family run, it employs over two dozen people at harvest times to handle picking, transportation and other administrative tasks.

The farm is organic and therefore uses no chemical pesticides or fertilisers, and hardly any machinery to handle the produce. The apples produced are mostly used in beverages, such as juice and cider production, but others are sold in continental Europe at a premium that reflects their quality.